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Young Business Guernsey October Dinner

  • Time & Date:
    05/10/2017: 6:30 pm - 9:30 pm
    (Past Event)
  • Venue: Les Cotils, St Peter Port
  • Price: £15.00

Our next event will be a dinner at Les Cotils restaurant on 5 October. Joining us on the night will be Ian Burdekin who is the Branch Manager and Director for the two Guernsey Waitrose stores.

Ian has many years of retail experience within the Waitrose group either centrally working on store development or at other stores around the UK. Ian is the chair of the Chamber of Commerce retail sub group, and will be giving us a talk of the future of retail, the challenges faced in the retail sector and some of the solutions being employed to counter these.

Please send your RSVP to Sarah by 5pm Friday 29th September with your menu choice.

Homemade soup of the day [V] [GF]
Aromatic coconut & panko crusted tiger prawns, Thai sweet chilli & light plum dip
Sticky glazed BBQ baby back ribs, Chinese sesame salad leaves
Peppered goats cheese & filo pastry parcels, autumn pear & cranberries [V]
Minute steak, served pink, cognac & peppercorn reduction [GF]
Moroccan spiced belly pork, butter jewelled rice, (courgette, aubergine, peppers) [GF]
Tandoori chicken breast, coriander, ginger & lime oil, new potatoes & minted yoghurt [GF]
Fillet of Scottish salmon, teriyaki infusion [GF]
All American style macaroni & Applewood smoked cheese gratin [v]
All served with seasonal vegetables and potatoes
Apple strudel, cinnamon & sultanas, rum-spiked custard cream
Vanilla bean caramelised crème brulee [GF]
Profiteroles, Belgian chocolate & Baileys fudge sauce
Banana & toffee split, ice cream duo, Chantilly cream [GF] & wafers
Cheeses, biscuits, grapes & balsamic fruit preserves

GF = Gluten Free
V= Vegetarian

Time & Date: 05/10/2017: 6:30 pm - 9:30 pm (Past Event)
Venue: Les Cotils, St Peter Port
Price: £15.00

Contact the event organiser


Venue map:

Les Cotils, St Peter Port

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