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Duke of Richmond Hotel New Appointment

 

 

 

Guernsey’s Duke of Richmond Hotel introduces new

General Manager, Norbert Stump

 

The Duke of Richmond is delighted to introduce its new General Manager, Norbert Stump. Norbert joined the team at The Duke of Richmond, part of the Red Carnation Hotel Collection, in June 2017 following a three year tenure as General Manager at The Coniston Hotel in North Yorkshire.

Having previously worked as General Manager at The Merton Hotel in Jersey, his familiarity with the Channel Islands and its warmer climate was a major draw for Norbert and his family. The relocation from the North of England is a fantastic opportunity for Norbert, from both a professional and personal perspective. He is looking forward to immersing himself in island life on Guernsey, as well as building relationships with local companies, travel agents and colleagues in the industry as he settles into his new role.

Norbert returns to the Red Carnation Hotel Collection following a six year stint as the Food and Beverage Manager at London properties Hotel 41 and The Rubens at The Palace, from 2004 to 2009.

The newly-appointed General Manager Norbert Stump said, “I’m so pleased to be returning to the Red Carnation family once again, it really does feel like I’m coming home. The RCH collection is renowned the world over for its exceptional standards of personalised service and generous hospitality, and so I’m looking forward to working closely with the talented team in Guernsey to continue exceeding guest expectations at The Duke of Richmond.” 

For more information please visit www.dukeofrichmond.com. For more information about the Red Carnation Hotel Collection please visit www.redcarnation.com.

-Ends-

EDITORS’ NOTE:

Andrew Chantrell continues in his role of General Manager at The Old Government House Hotel and Spa.

 

 

ABOUT THE DUKE OF RICHMOND HOTEL:

The luxurious Duke of Richmond Hotel in St Peter Port, Guernsey, offers unparalleled service in elegant surroundings. An easy stroll to the beautiful harbour, the position is delightfully peaceful, overlooking a quiet park with views across the town to the sea beyond. Guests will be warmly welcomed with exceptional service that supports the ethos “No request is too large, no detail too small”.

 

ABOUT THE RED CARNATION HOTEL COLLECTION:

Red Carnation Hotels are a collection of family-run, award-winning boutique hotels in the UK, Ireland, South Africa, Switzerland and the USA. Each hotel is a landmark of history and tradition, with an exceptional reputation for exquisite fine dining, leading spas and sumptuous surroundings. Great pride is taken in delivering warm, thoughtful and highly personalised service. www.redcarnation.com.

 

MEDIA CONTACTS:

Chloe Davison | PR Manager | 020 7201 3506 | chloe.davison@ttc.com

Annalise Bertram | PR & Digital Media Executive | 020 7958 7737 | annalise.bertram@ttc.com

Victoria Riglen | PR Assistant | 020 7958 7737 | victoria.riglen@ttc.com

 

 

 

 

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